Preserving Summer’s Bounty

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Date(s) - 09/05/2019
6:00 pm - 7:30 pm

Maplewood Public Library


Did you plant a big garden this year and want to reap the benefits all year long? Have you always wanted to try “canning” but not sure where to begin?  Preserving fresh, local, and seasonal produce is easy, economical, and good for you. This program, presented by the University of Missouri-Extension, will provide an overview of common food preservation methods including water bath and pressure canning, making jams and jellies,

making salsa, and freezing food for the highest quality product. Learn the answers to these and many more questions at this home Food Preservation Class.


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