Chef Robert Rusan of Maplewood Richmond Heights is starring in 11 videos recently produced by The American Egg Board (AEB), designed as a free resource for middle and high school classes.
The videos include instructions for cooking hard-boiled, fried, poached and scrambled eggs, and progress to instructions for making a ham, cheese and spinach omelet. Advanced videos demonstrate creating an angel food cake, baked custard, hollandaise sauce, mayonnaise, meringue and soufflé, according to WATTAgNet.com.
“Chef Robert’s teaching style, background and his deep and abiding commitment to his community’s food security made him the perfect choice for our new video program,” Anne Alonzo, AEB president and CEO told WATTAgNet. “We believe students can gain a sense of pride and accomplishment when they master cooking skills. The movement from basic to advanced can help students gradually build a repertoire of tasty, healthy dishes to feed themselves and their families.”
A complete list and links to the videos is available at AEB.org/CookingVideos.