A restaurant named last year as one of the most anticipated openings of this year in St. Louis has set its opening date, according to several employees Sunday night.
Executive chef Matt Daughaday’s Reeds American Table (7322 Manchester Road) served to friends and family Sunday night, and plans to open to the public on Wednesday at 5 p.m., Daughaday said early Monday morning.
Nicki Ball, Reeds general manager, said via email that there may be “possibly limited seating” on opening night.
Hours: Monday, Wednesday, Thursday, Friday 5 p.m. – 1 a.m., Saturday and Sunday brunch 10 a.m. – 2 p.m., Saturday 5 p.m. – 1 a.m., Sunday 5 p.m. – midnight.
See also: Reeds American Table in Maplewood set to open in July: “simple things done very well”
