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Date/Time
Date(s) - 09/25/2014
7:00 pm - 8:00 pm
Location
Maplewood Public Library
Categories
Does marinating really help? Why do I need to use room temperature ingredients?
What can I substitute for ingredients I am missing or can’t use? Why do recipes call for salt in sweet dishes? Why would I put cinnamon in chili? Why do certain ingredients enhance flavor & seem to go well together.
During a live cooking demonstration, members of the Saint Louis University Nutrition and Dietetics Department will provide answers, fun recipes, & food samples to increase your knowledge of cooking