I Scream Cakes to open in ‘two weeks’

1
203

I Scream Cakes is “aiming to open in two weeks,” co-owner Kerry Soraci said Wednesday at the Schlafly Farmers Market. Co-owner Mike McLaughlin confirmed that Thursday morning.

She said the shop needs a lot of painting. She also needs to pass two health department inspections — the building health department inspection, and a follow-up health department inspection for the final OK. Soraci will still make the ice cream at her original, Cherokee Street location, in south St. Louis.

I Scream Cakes in Maplewood will be between J&E Office City and Reeds American Table, at 7326 B Manchester Road.

Soraci will offer 16 flavors; most to be a surprise, she said, but one will be tea-flavored. She’ll also have Schlafly Oatmeal Stout cookies.

Owner of Traveling Tea, Kateri Meyer, was with Soraci at the farmers market. I Scream Cakes and Traveling Tea will be at the Tower Grove Farmers Market, opening its season on Saturday.

Untitled
I Scream Cakes in Maplewood will be between J&E Office City and Reeds American Table, at 7326 B Manchester Road.
IMG_3570
Owner of I Scream Cakes Kerry Soraci and Traveling Tea owner Kateri Meyer at the Schlafly Farmers Market.

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here