“The food is made fresh, the service is quick, and the drive-through staff is exceptionally friendly,” according to Feast. “You can see why the line at lunchtime is already several cars deep.”
Feast says the enchiladas “come without the cheesy sauce you might be used to, but that makes them much easier to eat on the road…the salsas are from a family recipe, too…”
Fort Taco plans to include tamales and other taco options, like chicken, in the future.
Read the full review in Feast Magazine.